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Safety training is a key
ingredient in preparing and preserving essential skills in the
workplace. Food safety competence is fundamental in enabling
employees to deliver high quality food to customer
safely.
The new CIEH Level 2 Award
in Food Safety in Catering qualification covers the
latest in legislation, good practice and learning standards from the UK’s leading provider
of food safety vocational
qualifications. Offered as a one day sector specific course, this qualification can be delivered in
training appropriate to your business’needs. Further sector specific
qualifications for the manufacturing and retail sectors will be
launched soon.
Consumers have become
increasingly aware of the effects of a poor diet and businesses are
keen to understand the links between diet and health to meet
changing customer demands. The new CIEH Level 2 Award in
Nutrition qualification gives catering
staff all the information and advice
they need to prepare nutritious food, develop healthy recipes and to respond to
customer concerns and questions.
The qualification’s flexibility allows
people working in a diverse range of catering backgrounds to benefit; from school caterers
and those working in the care sector, to
restaurant and hotel staff. The qualification would also benefit GCSE students taking relevant food and
health subjects.The qualification
promotes the benefits of a well balanced diet, the impact diet and nutrition can have on health and the
need to cater to a variety of dietary
requirements.
The new CIEHLevel
3 Award in Implementing Food Safety Management
Procedures
covers the basic HACCP principles and how a
system based on these principles can
be implemented in catering
businesses. The program includes information on both conventional HACCP and user-friendly
alternatives such as the Food
Standards Agency’s Safer Food,
Better Business
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